Taco Fiesta Chicken Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 14 1/2 oz cans Rotel diced tomatoes with green chiles1/4 c taco sauce3 c cubed chicken1 16oz can refried beans1/2 c sour cream12 lasagna noodles3 c shredded colby monterey jack cheese1/2 cup chopped green onions1/4 c sliced ripe olives2 T chopped fresh cilantro
Spray 9x123 baking pan with nonstick spray, spray foil 2 cover dish when filled.
In a large bowl, combine tomatoes and taco sauce, mix well. Stir in chicken.
In a medium bowl, combine refried beans and sour cream, mix well.
Spread 1 c of chicken mixture in bottom of sprayed baking pan. Top with 4 uncooked noodles, breaking to fit if needed. Spread with 1/2 the bean mixture and 1 1/2 c chicken mixture. Sprinkle with 1 c of cheese, half of the onions and half of the olives.
Layer 4 more noodles, remaining bean mixture, 1 1/2 c chicken mixture and 1 c cheese.
Top with remaining 4 noodles, chicken mixture, onions, olives, and cheese. Make sure top noodles are covered.
Top with foil, sprayed side down. Refrigerate at least 8 hrs or overnite.
Heat oven to 350 degrees F. Bake covered lasagna for 50 minutes. Uncover baking dish, bake an additional 18-22 minutes or until bubbly and thoroughly heated. Let stand 10 minutes before serving. Sprinkle with cilantro. If desired, garnish each serving with a dollop of sour cream, chopped tomato, and shredded lettuce. (Garnish not included in nutrition info.)
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYINJEANS7.
In a large bowl, combine tomatoes and taco sauce, mix well. Stir in chicken.
In a medium bowl, combine refried beans and sour cream, mix well.
Spread 1 c of chicken mixture in bottom of sprayed baking pan. Top with 4 uncooked noodles, breaking to fit if needed. Spread with 1/2 the bean mixture and 1 1/2 c chicken mixture. Sprinkle with 1 c of cheese, half of the onions and half of the olives.
Layer 4 more noodles, remaining bean mixture, 1 1/2 c chicken mixture and 1 c cheese.
Top with remaining 4 noodles, chicken mixture, onions, olives, and cheese. Make sure top noodles are covered.
Top with foil, sprayed side down. Refrigerate at least 8 hrs or overnite.
Heat oven to 350 degrees F. Bake covered lasagna for 50 minutes. Uncover baking dish, bake an additional 18-22 minutes or until bubbly and thoroughly heated. Let stand 10 minutes before serving. Sprinkle with cilantro. If desired, garnish each serving with a dollop of sour cream, chopped tomato, and shredded lettuce. (Garnish not included in nutrition info.)
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYINJEANS7.
Nutritional Info Amount Per Serving
- Calories: 415.7
- Total Fat: 18.6 g
- Cholesterol: 83.0 mg
- Sodium: 1,259.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 4.8 g
- Protein: 31.1 g
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