asian vegetable soup

Name: asian vegetable soup Recipe
Yield: 6
Ingredients: Soy Sauce 1 tbsp (remove); Garlic 1 clove (remove); Ginger Root 1 tsp (remove); *Bean sprouts 1 cup (remove); *Snow Peas fresh 1 cup (remove); *Bok Choy raw-shreaded 2 cup (remove); Water tap 6 cup (8 fl oz) (remove); Water chestnuts 0.5 cup slices (remove)

Number of Servings: 6

Ingredients

Soy Sauce, 1 tbsp (remove)Garlic, 1 clove (remove)Ginger Root, 1 tsp (remove)*Bean sprouts, 1 cup (remove)*Snow Peas, fresh, 1 cup (remove)*Bok Choy, raw-shreaded, 2 cup (remove)Water, tap, 6 cup (8 fl oz) (remove)Water chestnuts, 0.5 cup slices (remove)

Directions

grate ginger and chop garlic. add to soup pot with water. add soy sauce (you can use more or less to taste) and other vegetables. cook until vegetables are tender.

you can sub chicken broth and add diced chicken or medium shrimp if you want to make it a full meal.

Number of Servings: 6

Recipe submitted by SparkPeople user CLMNJ58.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 21.6
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 172.7 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.0 g
Protein: 1.9 g

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