Reduced Fat Turkey Sausage Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
12 ounces Cabot 50% Reduced Fat Sharp Cheddar Cheese, grated (about 3 cups)1 1/2 cups all-purpose baking mix1/4 cup 1% milk1/2 pound uncooked reduced fat ground turkey sausage
1. Place rack in upper third of oven and preheat oven to 400 degrees.
2. In large bowl, toss together cheese and baking mix until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.
3. Bake for 10 to 12 minutes, or until golden brown. Serve warm.
Number of Servings: 20
Recipe submitted by SparkPeople user AMY32727.
2. In large bowl, toss together cheese and baking mix until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.
3. Bake for 10 to 12 minutes, or until golden brown. Serve warm.
Number of Servings: 20
Recipe submitted by SparkPeople user AMY32727.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 6.2 g
- Cholesterol: 17.1 mg
- Sodium: 286.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 7.5 g
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