Pumpkin Muffins

Name: Pumpkin Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Egg fresh 1 medium (remove); Milk nonfat .5 cup (remove); Pumpkin cooked .75 cup mashed (remove); Honey .25 cup (remove); Brown Sugar .25 cup packed (remove); Hershey's Special Dark Chocolate Chips 8 tbsp (remove); *Whole Wheat Flour 1.5 cup (remove); Baking Powder 1.5 tsp (remove); Nutmeg ground 1 tsp (remove); Salt 1 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Egg, fresh, 1 medium (remove)Milk, nonfat, .5 cup (remove)Pumpkin, cooked, .75 cup, mashed (remove)Honey, .25 cup (remove)Brown Sugar, .25 cup, packed (remove)Hershey's Special Dark Chocolate Chips, 8 tbsp (remove)*Whole Wheat Flour, 1.5 cup (remove)Baking Powder, 1.5 tsp (remove)Nutmeg, ground, 1 tsp (remove)Salt, 1 tsp (remove)

Directions

Mix wet ingredients. Mix dry ingredients seperately. Add o wet ingredients, and stir well. Bake at 400 Degrees F for 20 to 25 mnutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CHILDOFCHRIST.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 3.7 g
Cholesterol: 15.8 mg
Sodium: 306.4 mg
Total Carbs: 30.5 g
Dietary Fiber: 2.7 g
Protein: 3.0 g

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