Lemon Pepper Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can pink salmonseasoned, dry, bread crumbs3 egg whitesDill to tasteLemon pepper seasoning to tasteExtra Virgin Olive Oil (for pan)
Combine all ingredients and mix well. Form five patties (like hamburgers) from mixture. Add a few drops EVOO to pan. Heat patties in frying pan for approximately 3 minuets on each sire, or until golden brown on each side.
Number of Servings: 5
Recipe submitted by SparkPeople user JYSHEP.
Number of Servings: 5
Recipe submitted by SparkPeople user JYSHEP.
Nutritional Info Amount Per Serving
- Calories: 276.5
- Total Fat: 12.5 g
- Cholesterol: 50.2 mg
- Sodium: 523.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.2 g
- Protein: 24.4 g
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