Kabocha and Acorn Squash Soup
- Number of Servings: 8
Ingredients
2 large acorn squash2 large Kabocha Squash 1 large container of Vegetable Stock1 can cream of mushroom soupsaltpepperpaprikadash of cinnamon
boil whole squash to tender remove and let cool.
remove the skins, discard
puree all squash,
add to large soup pot,
add vegetable stock and one can of cream of chicken soup. mix well,
add a dash of cinnamon
add salt, pepper and paprika to taste
Makes a large pot of soup, easily 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WENNYCOLE.
remove the skins, discard
puree all squash,
add to large soup pot,
add vegetable stock and one can of cream of chicken soup. mix well,
add a dash of cinnamon
add salt, pepper and paprika to taste
Makes a large pot of soup, easily 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WENNYCOLE.
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 2.3 g
- Cholesterol: 3.0 mg
- Sodium: 1,100.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 6.9 g
- Protein: 4.2 g
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