Pasta e Fagioli

Name: Pasta e Fagioli Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 10
Ingredients: 1 pound ground beef lean; 1 C diced onion; 1C diced carrot; 1C diced celery; 2 cloves garlic minced; 2 14.5oz cans diced tomatoes w/liquid; 1 15oz can red kidney beans w/ liquid; 1 15oz can great northern beans w/ liquid; 1 12oz can V8; 1 TBSP white vinegar; 1.5 tsp salt; 1 tsp oregano; 1 tsp basil; .5 tsp pepper; .5 tsp thyme; 1/2 pound ditali pasta

Minutes to Prepare: 10
Minutes to Cook: 70

Number of Servings: 10

Ingredients

1 pound ground beef, lean1 C diced onion1C diced carrot1C diced celery2 cloves garlic, minced2 14.5oz cans diced tomatoes w/liquid1 15oz can red kidney beans w/ liquid1 15oz can great northern beans w/ liquid1 12oz can V81 TBSP white vinegar1.5 tsp salt1 tsp oregano1 tsp basil.5 tsp pepper.5 tsp thyme1/2 pound ditali pasta

Directions

Brown ground beef in large soup pot. Drain the grease and add the garlic, onion, carrots and celery. Saute about 10 minutes. Add all else except the pasta. Simmer 1 hour.

About 50 minutes into the simmer time, cook the pasta. Drain and add to the soup. Let set 10 minutes then serve.

So good! Enjoy!!

Servings Per Recipe: 10

Nutritional Info Amount Per Serving