Chicken Spagetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Canned Chicken, 2 can (5 oz) Barilla, Whole Grain Spaghetti, 14 oz Cream of Chicken Soup, 1 can (10.75 oz) *canned rotel tomatoes, 3 serving *Velveeta Cheese Product, 8 oz Peppers, sweet, red, raw, sliced, .20 cup Onions, raw, 2 tbsp chopped Water, tap, 3 cup (8 fl oz)
In a double boiler boil the 3 cups of water, when water begins to boil add broken whole wheat spagetti to the boiling water, then add all the other ingredient one at a time then let smimmer for 20 to 30 minutes, boil until the spagetti doubles in size. Very good recipe and taste good to. This makes seven servings
Number of Servings: 13
Recipe submitted by SparkPeople user KATHYLED.
Number of Servings: 13
Recipe submitted by SparkPeople user KATHYLED.
Nutritional Info Amount Per Serving
- Calories: 219.5
- Total Fat: 7.6 g
- Cholesterol: 27.7 mg
- Sodium: 637.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.5 g
- Protein: 12.4 g
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