Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
ground beef 450 gramstomato paste 5.5 oztomatoes 2 cupsgreen peppersonionscayenne, cumin, paprika, chili powderred kidney beans 1.5 cups
Cook meat til moisture is out of meat. Combine all ingredients together simmer for 30 minutes to allow herbs to season ingredients and vegetables are cooked.
Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ZADDIN.
Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ZADDIN.
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 6.9 g
- Cholesterol: 25.9 mg
- Sodium: 329.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.2 g
- Protein: 9.9 g
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