Pork Veggie Crock Pot Meal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 1 lb Carrots, raw, 2 cup, chopped Onions, raw, 1 cup, chopped *Potato, raw, 4 cup diced Green Peppers (bell peppers), 1 cup, chopped Peas, frozen, 2 cup Yellow Sweet Corn, Canned, 1 can (12 oz) yields Mushrooms, canned, .5 cupCream of Mushroom Soup, 1 can (10.75 oz) Chicken Broth or Bouillon, 2 cup (8 fl oz)
1. Combine all prepared ingedients in a large crock pot.
2. Cook on low for 4 hours.
3. Serve and enjoy.
Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KEWHITE1.
2. Cook on low for 4 hours.
3. Serve and enjoy.
Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KEWHITE1.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 6.0 g
- Cholesterol: 21.0 mg
- Sodium: 535.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.6 g
- Protein: 11.5 g
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