Meatless Ham and Split Pea Soup

Name: Meatless Ham and Split Pea Soup Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 TBS extra virgin olive oil; salt; 2 medium onions chopped medium; 2 medium carrots chopped medium; 2 medium celery ribs chopped medium; 1/2 TBS butter; 2 cloves garlic minced or pressed in garlic press; pinch sugar; 1 pound split peas rinsed and picked over; 2 quarts hot water; 2 TBS Ham flavored Better than Boullion; 2 bay leaves; 1 tsp dried thyme; 3 small new potatoes scrubbed and cut into medium dice

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 6

Ingredients

1 TBS extra virgin olive oilsalt2 medium onions, chopped medium2 medium carrots, chopped medium2 medium celery ribs, chopped medium1/2 TBS butter2 cloves garlic, minced or pressed in garlic presspinch sugar1 pound split peas, rinsed and picked over2 quarts hot water2 TBS Ham flavored Better than Boullion2 bay leaves1 tsp dried thyme3 small new potatoes, scrubbed and cut into medium dice

Directions

Heat olive oil in a dutch oven over medium heat. Add onions, carrots, celery and 1/4 tsp salt. Cook covered for 10 minutes, stirring occaisionally. Add butter, garlic and sugar, and cook for 5 more minutes. Add peas, boullion, water, bay leaves, thyme, and potatoes. Bring to a boil, then turn dowb to a simmer. Cook until peas are tender, about 35 minutes. Season with salt and pepper as desired.

Number of Servings: 6

Recipe submitted by SparkPeople user WILLSMOM19.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 240.4
Total Fat: 5.3 g
Cholesterol: 5.2 mg
Sodium: 750.2 mg
Total Carbs: 39.1 g
Dietary Fiber: 10.1 g
Protein: 10.3 g

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