Creamy Goat Cheese Polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups water1 cup dry polenta cornmeal1 tsp. salt4 oz. soft goat cheese
Bring 4 cups water to a boil.
Add polenta to the water, whisking constantly to avoid lumps.
Reduce heat and simmer polenta for 10 minutes, adding extra tablespoons of water if needed.
When polenta is done, crumble goat cheese and stir in. Check seasonings, and add salt to taste.
Makes 4 servings approx. 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
Add polenta to the water, whisking constantly to avoid lumps.
Reduce heat and simmer polenta for 10 minutes, adding extra tablespoons of water if needed.
When polenta is done, crumble goat cheese and stir in. Check seasonings, and add salt to taste.
Makes 4 servings approx. 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 6.5 g
- Cholesterol: 13.0 mg
- Sodium: 690.4 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.0 g
- Protein: 8.3 g
Member Reviews