Breakfast Bacon & Egg Sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 lg egg1 english muffin1 slice american cheese3 sm. slices of bacon1 tbsp mayo
Directions
cook bacon per pkg instructions. toast english muffin. fry egg over easy. butter mayo on both sides of muffin. assemble egg, cheese, and bacon. enjoy.


Number of Servings: 1

Recipe submitted by SparkPeople user NICKOLEDAWSON.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 317.0
  • Total Fat: 19.0 g
  • Cholesterol: 212.4 mg
  • Sodium: 741.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 16.4 g

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