Quick & Easy Banana Pudding
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 Boxes of Jello Fat Free/Sugar Free Banana Cream PuddingHalf a Box of Mini Vanilla Waffers10 Table Spoons of Coll Whip Free4 Cups Sliced Bananas4 Cups 2% Milk
Mix the pudding and milk according to the dorections on the box. Line the bottom of your dish with half of the Mini Nilla Waffers. Pour half of the pudding mix on top of the waffers. Layer half of your bananas on the pudding and cover with half the Cool Whip. Use the remaining waffer to layer the Cool Whip. Add the rest of the pudding and cover with the remaining bananas. Top with the remaining Cool Whip.
You can always mix the pudding, bananas, and waffers together and then add the cool whip if you do not have the time to layer.
Makes approximately 20 half cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user LOUISECLINE.
You can always mix the pudding, bananas, and waffers together and then add the cool whip if you do not have the time to layer.
Makes approximately 20 half cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user LOUISECLINE.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 3.2 g
- Cholesterol: 6.9 mg
- Sodium: 187.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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