Cornbread Dressing (Basic recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Martha White yellow cornbread mix, 1 pkg (cornbread made, using water and cooled)Bread crumbs, dry, grated, seasoned, .5 cup Bread, 4 pcs, torn(reduced calorie, I used 2 healthy life hamburger buns)Egg substitute, .75 cup (remove)Swanson Chicken Broth 99% Fat Free, 2.5 cup (may need more or less to moisten bread)Celery 1 cup, diced fineOnions 1 cup, diced fineSage, ground, 1 - 2 tbsp (amt subjective to taste)*Knorr Chicken Bouillon granules, 2 tsp (added to 2 tsp water to make a paste)Salt, 1 tsp (to taste)Pepper, black, .75 tbsp (to taste)
Preheat oven to 350
On the stove top, on med heat, spray a skillet with cooking spray and sweat onions and celery until soft, not browned. Set aside to cool.
In a large mixing bowl, crumble cornbread and add bread crumbs, torn bread, egg sub, celery and onion, chicken bouillon, sage, salt and pepper. mix. Slowly add chicken broth one cup at a time to moisten bread. Should be wet but in no way "soupy".
For a thicker moister dressing, pour mixture into a greased 9x9 in baking dish and bake for approx 35 - 45 mins. For a crispier texture, pour into a greased 13x9 and bake for approx 30 - 40 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user OSHEA75.
On the stove top, on med heat, spray a skillet with cooking spray and sweat onions and celery until soft, not browned. Set aside to cool.
In a large mixing bowl, crumble cornbread and add bread crumbs, torn bread, egg sub, celery and onion, chicken bouillon, sage, salt and pepper. mix. Slowly add chicken broth one cup at a time to moisten bread. Should be wet but in no way "soupy".
For a thicker moister dressing, pour mixture into a greased 9x9 in baking dish and bake for approx 35 - 45 mins. For a crispier texture, pour into a greased 13x9 and bake for approx 30 - 40 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user OSHEA75.
Nutritional Info Amount Per Serving
- Calories: 165.9
- Total Fat: 2.7 g
- Cholesterol: 1.9 mg
- Sodium: 1,269.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.2 g
- Protein: 6.9 g
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