Mushroom Chevre Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 cup egg beaters1 egg1 cup milk1/2 tsp. each dried basil and oregano3 oz chevre, crumbled3/4 cup sauteed mushrooms6 sundried tomatoes, sliced thinly1 pie crust, frozen
Beat the eggs with the egg substitute. Whisk in the milk and dried herbs.
Arrange the mushrooms, chevre, and tomatoes evenly in the pie crust. Pour the egg mixture over this.
Bake at 350* F for 30 minutes or until just barely firm and slightly puffy.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user BTVMADS.
Arrange the mushrooms, chevre, and tomatoes evenly in the pie crust. Pour the egg mixture over this.
Bake at 350* F for 30 minutes or until just barely firm and slightly puffy.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 11.2 g
- Cholesterol: 43.4 mg
- Sodium: 311.6 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.9 g
- Protein: 9.3 g
Member Reviews