Grandma's Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Boil 4 potatoes in water and mash.Add 3 stalks chopped celery; 2 carrots chopped; 2 small onions chopped; 2 cups frozen corn; 1 lb. browned lean ground beef. Add tomato soup.Bring to a boil. Add spices and cheese at your option (not included in nutritional count).
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANCLARK1.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANCLARK1.
Nutritional Info Amount Per Serving
- Calories: 426.4
- Total Fat: 16.8 g
- Cholesterol: 56.7 mg
- Sodium: 638.6 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 5.2 g
- Protein: 19.3 g
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