Greek Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
one green pepperone red pepperone medium white onionone long seedless cucumberone medium tomatoabout 1/4 c. feta cheese2T EVOOoregano to taste
dice up all vegetables and toss in large bowl. add olive oil and feta, toss some more. add oregano and toss around again.
serve and enjoy.
makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNIEINIT2WINIT.
serve and enjoy.
makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNIEINIT2WINIT.
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 5.9 g
- Cholesterol: 8.3 mg
- Sodium: 327.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.2 g
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