Grandma's Slow Cooker Vegetarian Chili

Name: Grandma''s Slow Cooker Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 1 (19oz) can of black beans; 1 (15oz) can kidney beans rinsed and drained; 1 (15oz) can garbanzo beans rinsed and drained; 1 (16oz) can vegetarian baked beans; 1 (14.5oz) can chopped tomatoes; 1 (15oz) can whole kernel corn drained; 1 onion chopped; 1 green bell pepper chopped; 2 stalks celery chopped; 2-3 cloves garlic chopped; 1 tbs chili powder or to taste; 1 tbs dried parsley; 1 tbs dried oregano; 1 tbs dried basil

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 (19oz) can of black beans1 (15oz) can kidney beans, rinsed and drained1 (15oz) can garbanzo beans, rinsed and drained1 (16oz) can vegetarian baked beans1 (14.5oz) can chopped tomatoes 1 (15oz) can whole kernel corn, drained1 onion, chopped1 green bell pepper, chopped2 stalks celery, chopped2-3 cloves garlic, chopped1 tbs chili powder, or to taste1 tbs dried parsley1 tbs dried oregano1 tbs dried basil

Directions

In a slow cooker, combine all ingredients and cook for at least two hours on high.

Number of Servings: 8

Recipe submitted by SparkPeople user COVERMEYER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 315.4
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 1,320.0 mg
Total Carbs: 63.2 g
Dietary Fiber: 15.0 g
Protein: 17.7 g

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