Tomato Soup

Name: Tomato Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 1can (28 oz.) Italian seasoned diced tomatos; 1can tomatoe soup; 1 can (32 oz) chicken broth; 1/2 tsp balck pepper

(3)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1can (28 oz.) Italian seasoned diced tomatos1can tomatoe soup1 can (32 oz) chicken broth1/2 tsp balck pepper

Directions

Pulse diced tomatos in food process or until finely diced. Stir together tomatoes, undiluted tomato soup, and chicken broth. Add pepper. Cook over medium heat 10 minutes or until thoroughly heated.
To serve: top with dollop of sour cream or chopped parsley, basil, chives, rosemary, coutons, parmesan chees or grated lemon rind. Makes 5, 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LOUIEBUTLER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 148.9
Total Fat: 2.4 g
Cholesterol: 2.0 mg
Sodium: 2,634.1 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.7 g
Protein: 9.9 g

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Member Reviews

ANNIETATER
I didn't like the onions and garlic; it made the "soup" too much like pasta sauce. - 10/10/07
SASSYMOMMY
This recipe is sooooooo friggen good!! I don't use the food processor to chop up the tomatos though - I like it more chunky. I have no idea what Annietater is saying about the onions and garlic - it's not listed in the recipe! This is one recipe I'm adding to our family's menu rotation! - 11/18/07
PRETTY_FLUFFY
That sounds so good!!!! I am going to have to try this :) Thank you, Louie! - 8/31/07