Anadama Bread

Name: Anadama Bread Recipe
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 32
Ingredients: cornmeal; brown sugar; salt; water; vegi oil; flour; yeast; creamed corn

(1)

Minutes to Prepare: 120
Minutes to Cook: 40

Number of Servings: 32

Ingredients

cornmealbrown sugarsaltwatervegi oilflouryeastcreamed corn

Directions

Makes 2 round loaves. Slice each loaf into 8 slices. Then slice the whole loaf down the middle. This gives you 32 servings. 1 serving = 1/2 slice

Number of Servings: 32

Recipe submitted by SparkPeople user SUZERSHOPPER.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 113.3
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 101.0 mg
Total Carbs: 21.1 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

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Member Reviews

KALIASHLYNK
Ok where are the amounts for each ingredient and the directions for baking? - 11/3/10
DKLESITZ
How much of ea. ingredient and how do you mix and what do you bake it on? - 10/4/11
CHRISSUZ
oooch! this was TOO good. I could eat a whole LOAF!! mmm:) - 10/29/10