Under a Spell Red Velvet cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
*Duncan Hines Moist Delux Red Velvet Cake Mix western family egg substitute, 0.75 cup Kroger plain greek yogurt, .5 servingWater, tap, 1.25 cups3 pkgs Jello Sugar Free Fat Free Pudding, (recipe called for white chocolate) (4 srvg size)1 8oz pkg low fat cream cheese, softenedMilk, 1%, 1.5 cup*Kroger Lite Whipped Topping, 1 containersemi sweet chocolate chips, 1/2 C
Preheat oven to 350. Line a large cookie sheet with foil, spray with pan spray, coat with flour. Take another cookie sheet and lay a kitchen towel on it, sprinkle with cocoa powder.
In a mixing bowl, combine cake mix, egg, yogurt, 1 box pudding mix, water and mix for 2 minutes on med. Pour into cookie sheet and bake for 10 to 15 minutes till done. Invert onto kitchen towel. Roll up and let cool.
in a mixing bowl, combine cream cheese, 2 pudding boxes and milk. Blend until smooth, mixing for 2 minutes. whisk in the whipped topping.
When cake is cool, unroll and cut into thirds length wise so there are three long strips. spread filling onto these strips. Take one and carefully roll it up, placing it on one end on a plate. Take the next piece of cake and wind it around the first part. Then continue with the third so it makes a large spiral circle. Melt the chocolate chips in the microwave for about 1 1/2 minutes, then drizzle over the tops.
Apparently works best if you give it a couple of hours to sit before serving. Makes 15 to 24 servings, depending on how it's cut.
Number of Servings: 15
Recipe submitted by SparkPeople user SPAZWRITER.
In a mixing bowl, combine cake mix, egg, yogurt, 1 box pudding mix, water and mix for 2 minutes on med. Pour into cookie sheet and bake for 10 to 15 minutes till done. Invert onto kitchen towel. Roll up and let cool.
in a mixing bowl, combine cream cheese, 2 pudding boxes and milk. Blend until smooth, mixing for 2 minutes. whisk in the whipped topping.
When cake is cool, unroll and cut into thirds length wise so there are three long strips. spread filling onto these strips. Take one and carefully roll it up, placing it on one end on a plate. Take the next piece of cake and wind it around the first part. Then continue with the third so it makes a large spiral circle. Melt the chocolate chips in the microwave for about 1 1/2 minutes, then drizzle over the tops.
Apparently works best if you give it a couple of hours to sit before serving. Makes 15 to 24 servings, depending on how it's cut.
Number of Servings: 15
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 347.3
- Total Fat: 10.2 g
- Cholesterol: 12.2 mg
- Sodium: 1,268.5 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 1.6 g
- Protein: 6.0 g