Wilted Spinach

Name: Wilted Spinach Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: half pound fresh spinach torn; 2 cloves garlic minced; 2-3 strips of cooked turkey bacon crumbled; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

half pound fresh spinach, torn2 cloves garlic, minced2-3 strips of cooked turkey bacon, crumbledsalt and pepper to taste

Directions

Wash spinach and place on paper towels to dry. Place 2-3 strips of turkey bacon in a good sized frying pan (or wok). Cook until crispy. Set aside.
Mince 2 cloves of garlic and add to pan. Start adding the spinach and let it wilt down as you add more. Once all the spinach is wilted, crumble the turkey bacon and stir in.

Number of Servings: 2

Recipe submitted by SparkPeople user ROSEYPEACH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 50.0
Total Fat: 2.9 g
Cholesterol: 12.5 mg
Sodium: 1,371.9 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.0 g
Protein: 3.4 g

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