Banana and Walnut Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
225g self raising flour1/4 tsp bicarbonate of sodaa pinch of salt75 g margarine175g caster sugar2 eggs - beaten450g fresh bananas (weighed with skin on, remove skin and mash)100g walnuts chopped (I only used 70g)
grease and line a 2lb loaf tin or round cake tin (this changes the cooking time)
mix flour, bicarb and salt in a bowl
cream butter and sugar together until pale and fluffy, add beaten egg and flour a little at a time, alternately
stir in remaining flour, mashed bananas and walnuts and place in prepared tin. bake for 1 1/4 hours for loaf tin, or 55 mins in a round (check after 55 mins and if skewer comes out clean it's done)
cool on wire rack
Number of Servings: 10
Recipe submitted by SparkPeople user MARYMO22.
mix flour, bicarb and salt in a bowl
cream butter and sugar together until pale and fluffy, add beaten egg and flour a little at a time, alternately
stir in remaining flour, mashed bananas and walnuts and place in prepared tin. bake for 1 1/4 hours for loaf tin, or 55 mins in a round (check after 55 mins and if skewer comes out clean it's done)
cool on wire rack
Number of Servings: 10
Recipe submitted by SparkPeople user MARYMO22.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 10.6 g
- Cholesterol: 42.5 mg
- Sodium: 231.1 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.9 g
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