Crock Pot Beef and Sweet Potato Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* Sweet potato, 3 cup, cubes (remove) * *Beef - Stew Meat, 24 oz (remove) * *Tomatoes, diced, canned GV, 3.0 cup (remove) * Onions, raw, 1 large (remove) * Garlic, 2 clove (remove) * Pepper, black, 1 tsp (remove) * Salt, 1 tsp (remove) * Cinnamon, ground, .25 tsp (remove) * Basil, .25 tbsp (remove) * *Flour, white, .5 cup (remove) * *Bouillon, Beef Base, Better Than Bouillon, 1 tsp (remove) * Water, tap, 4 cups
Directions
I mixed all the spices in the flour. Tossed and coated the beef pieces before putting in crock pot. Add rest of ingredients and cooked on low for 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user KATHYPETERSON62.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 386.6
  • Total Fat: 15.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 791.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.7 g

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