Crock Pot Beef and Sweet Potato Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
* Sweet potato, 3 cup, cubes (remove) * *Beef - Stew Meat, 24 oz (remove) * *Tomatoes, diced, canned GV, 3.0 cup (remove) * Onions, raw, 1 large (remove) * Garlic, 2 clove (remove) * Pepper, black, 1 tsp (remove) * Salt, 1 tsp (remove) * Cinnamon, ground, .25 tsp (remove) * Basil, .25 tbsp (remove) * *Flour, white, .5 cup (remove) * *Bouillon, Beef Base, Better Than Bouillon, 1 tsp (remove) * Water, tap, 4 cups
I mixed all the spices in the flour. Tossed and coated the beef pieces before putting in crock pot. Add rest of ingredients and cooked on low for 8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYPETERSON62.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYPETERSON62.
Nutritional Info Amount Per Serving
- Calories: 386.6
- Total Fat: 15.4 g
- Cholesterol: 80.0 mg
- Sodium: 791.3 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.9 g
- Protein: 3.7 g
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