Veggie Bars

Name: Veggie Bars Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24
Ingredients: 2 pkg. reduced fat refrig. Crescent rolls; 8 oz fat free cream cheese softened; 1 pkg. Dry ranch dressing mix; 1 cup of light mayonnaise; 3/4 cup broccoli finely chopped; 3/4 cup cauliflower finely chopped; 1/2 cup grated carrot; 1/2 cup minced celery; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; minced olives to taste; 1 3/4 cup of Mexican four cheese made with 2% milk

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 24

Ingredients

2 pkg. reduced fat refrig. Crescent rolls8 oz fat free cream cheese, softened1 pkg. Dry ranch dressing, mix1 cup of light mayonnaise3/4 cup broccoli, finely chopped3/4 cup cauliflower, finely chopped1/2 cup grated carrot1/2 cup minced celery1/2 cup diced red bell pepper1/2 cup diced green bell pepperminced olives to taste1 3/4 cup of Mexican four cheese, made with 2% milk

Directions

Unroll crescent rolls. (do not divide) and press into a jelly roll pan, sealing perforations. Bake at 350 for 10 mins. Cool completely.

Combine cream cheese, dressing mix and mayonnaise. Stir until very smooth. Spread evenly over cooled crust. Spread vegetables evenly over dressing mix, Top with cheddar cheese. Chill until served. Cut into 24 bars.

Number of Servings: 24

Recipe submitted by SparkPeople user IZZYAGGY2009.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 134.9
Total Fat: 7.4 g
Cholesterol: 6.1 mg
Sodium: 445.6 mg
Total Carbs: 10.9 g
Dietary Fiber: 0.4 g
Protein: 4.3 g

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