Italian Romanesco

Name: Italian Romanesco Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: *Veggies HEB Select Brocolli Romanesco Florets 1 cup 4 serving (remove); Olive Oil 1 tbsp (remove); Garlic 1 clove (remove); *Crushed Red Pepper Flakes .25 tsp (remove); *Marzetta Roasted Red Peppers 30 gram(s) (remove); *pizza sauce Muir Glen organic .125 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

*Veggies, HEB Select Brocolli Romanesco Florets, 1 cup, 4 serving (remove)Olive Oil, 1 tbsp (remove)Garlic, 1 clove (remove)*Crushed Red Pepper Flakes, .25 tsp (remove)*Marzetta Roasted Red Peppers, 30 gram(s) (remove)*pizza sauce, Muir Glen organic, .125 cup (remove)

Directions

Add oil, red pepper flakes and sliced garlic together in a pan and saute until garlic is fragrant. Chop the roasted pepper. Par boil or steam the romanesco whole until cooked. Add the peppers and pizza/marinara sauce to garlic and oil until slightly warmed - add the romanesco and toss until warm and mixed. Serve with pasta of choice if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user MILLERSIMPSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving