Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups chicken breast, cooked and chopped finely1/3 cup dried cranberries1/2 cup chopped pecans1/2 cup seedless grapes, halved1/2 cup chopped apple, no skin6 oz. plain Greek yogurt3 Tbsp. light mayo
Cook chicken breast, chop into small pieces to measure 2 cups. Add remaining ingredients and mix thoroughly. Serve on bed of greens, or put in 1/2 a pita with lettuce for a light lunch. Serves 6. (Lettuce, pita not figured in calculations)
Number of Servings: 6
Recipe submitted by SparkPeople user PANSYLADY2.
Number of Servings: 6
Recipe submitted by SparkPeople user PANSYLADY2.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 7.0 g
- Cholesterol: 46.4 mg
- Sodium: 119.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.3 g
- Protein: 20.5 g
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