Tex Mex Crockpot Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 chicken breast, frozen1 can each of your favorite beans - in this case mine are black, pinto, chili, navy - though any canned beans will do1 can tomatoes with diced chiles1 can yellow corn1 pack taco seasoning1 can mixed vegetables
Place everything in your slow cooker including liquids. Though placement isn't important, I place frozen chicken first then beans, seasoning, vegetables (including tomatoes and chiles). Do not drain the liquid.
Cook on high 6 hours; on low for 8 hours. Fifteen minutes before serving, remove chicken and shred with two forks and put back into slow cooker.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ANABLOCH.
Cook on high 6 hours; on low for 8 hours. Fifteen minutes before serving, remove chicken and shred with two forks and put back into slow cooker.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ANABLOCH.
Nutritional Info Amount Per Serving
- Calories: 364.5
- Total Fat: 4.8 g
- Cholesterol: 49.8 mg
- Sodium: 940.6 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 16.7 g
- Protein: 32.5 g
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