Garlic Bubble Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
¼ Cup Butter, Melted1 Tablespoon, Dried Parsley Flakes1 Teaspoon, Garlic Powder¼ Teaspoon, Garlic Salt1 Loaf, Frozen Bread Dough, Thawed
1. In a bowl, combine melted butter, parsley, garlic powder, and garlic salt.
2. Cut dough into 1” pieces; dip into butter mixture
3. Layer in a greased 9” x5”x3” loaf pan
4. Cover and let rise until doubled, about 1 hour
5. Bake at 350 Degrees for 30 minutes or until golden brown
TIP: Pour the remainder of the butter mixture over the rising dough for maximum flavor.
Number of Servings: 1
Recipe submitted by SparkPeople user AMRINGEY.
2. Cut dough into 1” pieces; dip into butter mixture
3. Layer in a greased 9” x5”x3” loaf pan
4. Cover and let rise until doubled, about 1 hour
5. Bake at 350 Degrees for 30 minutes or until golden brown
TIP: Pour the remainder of the butter mixture over the rising dough for maximum flavor.
Number of Servings: 1
Recipe submitted by SparkPeople user AMRINGEY.
Nutritional Info Amount Per Serving
- Calories: 1,455.8
- Total Fat: 58.0 g
- Cholesterol: 124.2 mg
- Sodium: 2,417.0 mg
- Total Carbs: 194.1 g
- Dietary Fiber: 0.3 g
- Protein: 25.0 g
Member Reviews