Yogurt Waffles

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
whole grain floureggnon-fat all natural vanilla yogurtmilkbaking sodabaking powder
Directions
Mix dry ingredients, mix wet ingredients, add together until just combined. Pour into waffle iron and cook until steam slows down.

Number of Servings: 2

Recipe submitted by SparkPeople user KTRAUT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 258.7
  • Total Fat: 3.8 g
  • Cholesterol: 89.9 mg
  • Sodium: 559.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.0 g

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