Pumpkin Bread
- Number of Servings: 20
Ingredients
1.75 cu flour1 tsp baking soda3/4 tsp salt 0.75 c sugar0.75 c splenda1.5 tsp cinnamon1.5 tsp nutmet1/2 cup vegetable oil1.2 cup egg beaters1/3 cup water1 c pumpkin purree
Mix all ingredients bake at 350 for 40-40 min or until done. makes 4 mini loaf pans
Number of Servings: 20
Recipe submitted by SparkPeople user STERLING22.
Number of Servings: 20
Recipe submitted by SparkPeople user STERLING22.
Nutritional Info Amount Per Serving
- Calories: 125.3
- Total Fat: 5.8 g
- Cholesterol: 0.1 mg
- Sodium: 178.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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