Pumpkin Bread

Name: Pumpkin Bread Recipe
Yield: 20
Ingredients: 1.75 cu flour; 1 tsp baking soda; 3/4 tsp salt; 0.75 c sugar; 0.75 c splenda; 1.5 tsp cinnamon; 1.5 tsp nutmet; 1/2 cup vegetable oil; 1.2 cup egg beaters; 1/3 cup water; 1 c pumpkin purree

Number of Servings: 20

Ingredients

1.75 cu flour1 tsp baking soda3/4 tsp salt 0.75 c sugar0.75 c splenda1.5 tsp cinnamon1.5 tsp nutmet1/2 cup vegetable oil1.2 cup egg beaters1/3 cup water1 c pumpkin purree

Directions

Mix all ingredients bake at 350 for 40-40 min or until done. makes 4 mini loaf pans

Number of Servings: 20

Recipe submitted by SparkPeople user STERLING22.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 125.3
Total Fat: 5.8 g
Cholesterol: 0.1 mg
Sodium: 178.3 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.8 g
Protein: 1.9 g

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