Halloween melted brain sauce with rotten fingers (creamy spaghetti sauce with green beans)

Name: Halloween melted brain sauce with rotten fingers (creamy spaghetti sauce with green beans) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 jar of marinara sauce; 1 cup chopped mushrooms; 2 cups frozen green beans (french style are better fingers); 1 cup nonfat evaporated milk

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 jar of marinara sauce1 cup chopped mushrooms2 cups frozen green beans (french style are better "fingers")1 cup nonfat evaporated milk

Directions

Saute mushrooms in canola cooking spray in medium heat.
Add sauce and green beans and heat until bubbly and beans are cooked to preference (best at bright green)
Turn to Low heat
Add evaporated milk and stir until heated.

Serve alone over pasta or spaghetti squash or add meatballs.

Happy Halloween

Number of Servings: 6

Recipe submitted by SparkPeople user BUGS_MOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 124.0
Total Fat: 3.4 g
Cholesterol: 1.7 mg
Sodium: 566.8 mg
Total Carbs: 18.1 g
Dietary Fiber: 3.4 g
Protein: 6.0 g

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Member Reviews

FASTPHIL
My grand kids really loved it. I made it as written except we had italian bread with it. - 10/31/11
JUNEPA
sounds creepy
looks healthy - 11/1/10