Lemon Pasta with Garlic and Edamame
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Cloves garlic, minced1/2 tsp Olive Oil1/4 tsp dry thymeZest of half a lemonjuice of 1 lemon1 Serving Barilla Plus! Rotini1/2 C soy milk1/2 C shelled Edamame1/2 C chicken broth1/2 Tbsp cornstarch
1. Bring salted water to a boil in a pot and add Barilla Plus! pasta.
2. In a skillet over medium heat, saute garlic and lemon zest in olive oil for about 1 minute, or until fragrant. Add thyme, stir for an additional 30 seconds.
3. Add soy milk and chicken broth and bring to a boil. Reduce to a little more than half. Add edamame and heat through.
4. Dissolve cornstarch in Lemon juice. Add to sauce and stir until thickened. Taste to adjust salt and pepper.
5. Drain pasta and toss with sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user PSYCHOFANTASY.
2. In a skillet over medium heat, saute garlic and lemon zest in olive oil for about 1 minute, or until fragrant. Add thyme, stir for an additional 30 seconds.
3. Add soy milk and chicken broth and bring to a boil. Reduce to a little more than half. Add edamame and heat through.
4. Dissolve cornstarch in Lemon juice. Add to sauce and stir until thickened. Taste to adjust salt and pepper.
5. Drain pasta and toss with sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user PSYCHOFANTASY.
Nutritional Info Amount Per Serving
- Calories: 411.8
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 858.7 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 8.9 g
- Protein: 22.3 g
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