Zucchini Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
3 Egg Whites2 Cups unpacked Brown Sugar2 Cups Grated Zucchinni1 Tbsp Vanilla Extract1 Cup Pumpkin or applesauce (used pumpkin).5 tsp Salt1 tsp Baking Soda2 tsp Baking Powder3 Cups Whole Wheat FlourTOPPING2 tsp Pumpkin Pie Spice or Cinnamon (used pumpkin)3 tsp Brown Sugar
Mix Eggs and sugar. Add Zucchini and Pumpkin. Mix well.
Mix dry ingredients in small bowl and add to Zucchini, Mix well.
Spray muffin bans and fill 3/4 full. Sprinkle topping on.
Bake at 350 for 18-25 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user SUNNYD-AZ.
Mix dry ingredients in small bowl and add to Zucchini, Mix well.
Spray muffin bans and fill 3/4 full. Sprinkle topping on.
Bake at 350 for 18-25 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user SUNNYD-AZ.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 195.2 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 3.7 g
- Protein: 5.1 g
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