Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Kraft Minute Tapioca (dry measure before cooking), 9TBSPDole Crushed Pineapple 8oz can (well drained) Granulated Sugar, 2/3 cup Milk, 2%, 5 1/2 cup Fresh Egg, Eggland Best, 2 Large Vanilla Extract, 2 tsp
Mix sugar, tapioca, mil & egg in medium saucepan, let stand 5 minutes. Cook on medium heat, stirring constantly until mixture comes to a full boil. (Pudding thickens as it cools) Remove from heat, stir in vanilla. Cool 20 minutes, stir in well drained crushed pineapple. Refridgerate. Makes 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user GREYPAWS1.
Number of Servings: 12
Recipe submitted by SparkPeople user GREYPAWS1.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 2.9 g
- Cholesterol: 38.1 mg
- Sodium: 56.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.2 g
- Protein: 4.9 g