potato leek soup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
*Potato - Gold, 16 oz (remove)*Cream, Land O Lakes Heavy Whipping Cream, 8 tbsp (remove)*Butter--Trader Joe's Salted (1 Serving = 1 Tbsp), 1 serving (remove)*Leek (1 cup = 1 leek= 89g), 1 cup (remove)*Vegetable boullion - 1 cube, 1 serving (remove)2 cup water
sautee leeks in butter for about 10 minutes- do not brown
add cream, water, vegetable boullion and potatoes- simmer 45-60 minutes add black and white pepper to taste. add more water if it gets too thick before the potatoes break up. optional- puree after cooked
Number of Servings: 4
Recipe submitted by SparkPeople user MICHAEL102271.
add cream, water, vegetable boullion and potatoes- simmer 45-60 minutes add black and white pepper to taste. add more water if it gets too thick before the potatoes break up. optional- puree after cooked
Number of Servings: 4
Recipe submitted by SparkPeople user MICHAEL102271.
Nutritional Info Amount Per Serving
- Calories: 222.8
- Total Fat: 12.8 g
- Cholesterol: 47.5 mg
- Sodium: 262.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
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