hcg low carb cheesecake w/almond flour crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
The almond meal/flour crust has just butter, sweetener and whatever spice you like, I used cinnamon.The original recipe for the filling called for simply 8oz cream cheese, 2 eggs, and 1/2 cup sugar (I subbed Tru Via sweetener - 12 packets) I served this with canned in water tart cherries. It was very good.
I used an 8" pie pan. Oven at 350 degrees F. I cut it in 8 pieces.
Crust:
Mix 1 1/2 cups Almond meal/flour with the melted butter, 1 pkt of sweetener, cinnamon. Press in pie pan. Bake for 12 to 15 minutes until golden brown. Let cool before putting in the cheese cake filling.
Filling:
In the Magic Bullet I put 8 oz cream cheese, 2 large eggs, 1/2 cup sweetener and 1 tsp vanilla. Mix it for a minute or so, you'll know when it's time. Pour into Almond crust and bake for about 20 to 25 minutes. It will be golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user D_MARTIN.
Crust:
Mix 1 1/2 cups Almond meal/flour with the melted butter, 1 pkt of sweetener, cinnamon. Press in pie pan. Bake for 12 to 15 minutes until golden brown. Let cool before putting in the cheese cake filling.
Filling:
In the Magic Bullet I put 8 oz cream cheese, 2 large eggs, 1/2 cup sweetener and 1 tsp vanilla. Mix it for a minute or so, you'll know when it's time. Pour into Almond crust and bake for about 20 to 25 minutes. It will be golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user D_MARTIN.
Nutritional Info Amount Per Serving
- Calories: 2,325.9
- Total Fat: 219.3 g
- Cholesterol: 796.6 mg
- Sodium: 1,125.5 mg
- Total Carbs: 90.7 g
- Dietary Fiber: 19.2 g
- Protein: 66.2 g
Member Reviews