Banana & Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Flour self-rising 3 cupsGranulated Sugar 2 cupsApple Sauce no sugar added 1 cup Bananas 2 medium squishyPumpkin-Libby's 100% Pure Pumpkin 1 cup2 Large whole eggs2 Large egg whitesBaking Soda 2 tsp Salt 1/2 tsp Pumpkin Pie spice 1 tbsp
Combine all wet ingredients in one bowl and set aside. Combine all dry together in another... then combine the 2 by adding the wet to the dry.
Pour into loaf pans only 1/2 way up the sides of the tins. Same if you are doing the muffin tins, only fill to 1/2 way point.
Preheat 350 degrees. Its done with the toothpick comes out clean. Muffins cook quicker, so check around 45 minutes. Extra large loaf pan can take an hour and 30 minutes. Check at 1 hour.
For an even healthier serving, sub splenda equally to sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user VI0LENTFEM.
Pour into loaf pans only 1/2 way up the sides of the tins. Same if you are doing the muffin tins, only fill to 1/2 way point.
Preheat 350 degrees. Its done with the toothpick comes out clean. Muffins cook quicker, so check around 45 minutes. Extra large loaf pan can take an hour and 30 minutes. Check at 1 hour.
For an even healthier serving, sub splenda equally to sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user VI0LENTFEM.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 0.7 g
- Cholesterol: 17.7 mg
- Sodium: 364.2 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
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