Blueberry Buckle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Berry Bottom:2 12 oz bags frozen blueberries thawed or 2 pints fresh blueberries washed and drained3 T SugarCake Topping1/2 c orange juice1 c whole-wheat pastry flour (I have used white flour or whole wheat flour)1/4 c sugar1 t baking powder3 egg whites1/4 tsp lemon, orange, or almond extract (opt)Ice cream for the top
Preheat oven to 375F. Spread blueberries in 9/13 baking dish and sprinkle sugar on top. Mix together the cake topping in a medium bowl. Drop 12 equal spoonfuls on top of blueberries in 3 rows of 4 (so it looks like you are making 12 individual cakes). Sprinkle 1 T sugar over dough. Bake for 35 minutes or until cake is lightly browned. Serve warm with vanilla ice cream. Soooooo yummy and nutritious! We usually eat some for dessert and then some in the morning for breakfast.
Number of Servings: 12
Recipe submitted by SparkPeople user CRAZYMOMMYO2.
Number of Servings: 12
Recipe submitted by SparkPeople user CRAZYMOMMYO2.
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 0.9 g
- Cholesterol: 1.7 mg
- Sodium: 60.7 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.0 g
- Protein: 2.7 g
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