Light Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Whole Weat rotinit, half a box1/2 cup diced celery1/2 cup diced carrot1/2 cup diced onion1/2 cup diced tomato1/2 carafe (approx 1 cup) Good Seasons Italian dressing
Boil pasta as directed. Drain and cool. Combine pasta with celery, carrot, onion and tomato. Mix dressing according to package instructions. Combine with pasta and veggies. Keep in refridgerator until ready to eat.
Number of Servings: 8
Recipe submitted by SparkPeople user RANDOMPOSEY.
Number of Servings: 8
Recipe submitted by SparkPeople user RANDOMPOSEY.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 359.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
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