White Vegetable Sauce for pasta
- Number of Servings: 3
Ingredients
Chicken Broth Campbell 25% less sodium, 1 cup Mushrooms, fresh, 113 grams (4oz)Carrots, raw, 1 cup, gratedCarnation Evaporated Skim milk, 1/2 cupWhite Wine, 1 fl oz Cornstarch, 1 1/2 tbspSalt, 1 dash Pepper, black, 1 dash
Brig broth to boil, add mushrooms & carrots, cook until mushrooms are tender. Add milk. In a small dish combine wine and cornstarch stir until smooth. Add to vegetable mixture continue cooking and stiring until thick and bubbly.
Serve over hot noodles.
Makes 3 serving. 1 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user MARIE4POCHE003.
Serve over hot noodles.
Makes 3 serving. 1 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user MARIE4POCHE003.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 331.4 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.5 g
- Protein: 5.2 g
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