chili hot and spicy 9 - 1 cup servings

Name: chili hot and spicy 9 - 1 cup servings Recipe
Yield: 9
Ingredients: * Ground Turkey 1 unit yield from 1 lb raw; * Olive Oil Extra Virgin 4 tbs; * Bush's Black Beans 15 oz can; * Bush's Pinto Beans 16 oz can; * Del Monte Diced Tomatoes Zesty Mild Green Chilies 14.5 oz can; * La Coste�a Home Style Mexican Salsa Medium 7.76 oz can; * Onions raw 1 cup chopped; Spices; Chili powder 1 tbsp; Chipoltle 1 tbsp; Ground Cumin 1 tbsp; Ground Coriander Seed 1 tbsp; Ground Turmeric 1 tbsp

Number of Servings: 9

Ingredients

* Ground Turkey, 1 unit, yield from 1 lb raw * Olive Oil, Extra Virgin, 4 tbs * Bush's, Black Beans, 15 oz can * Bush's Pinto Beans, 16 oz can * Del Monte Diced Tomatoes Zesty Mild Green Chilies 14.5 oz can * La Coste�a Home Style Mexican Salsa Medium, 7.76 oz can * Onions, raw, 1 cup, chopped SpicesChili powder 1 tbspChipoltle 1 tbspGround Cumin 1 tbspGround Coriander Seed 1 tbspGround Turmeric 1 tbsp

Directions

In an electric fry pan
Brown onions in olive oil
Add spices
Add 1 lb ground turkey
Cook until very well done
Add Bush's Black Beans
Add Bush's Pinto Beans
Add Del Monte Diced Tomatoes Zesty Mild Green Chilies
Add La Coste�a Home Style Mexican Salsa Medium

Simmer for 20 minutes or so. Makes 10 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user PINEPRINCESS1.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving