Slow Cooker Indian-Spiced Sweet Potato & Spinach Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 Sweet Potato, large, diced1 package of frozen Spinach, (10 oz.)1 T Ginger, grated1 T Garlic, diced2 T Curry Powder2 T Garam Masala6 cups, Water (divided)
Place sweet potato through garlic in the slow cooker with two cups of water. Stew cooks in 2 hours on high or can simmer all day on low.
When ready to serve, add curry powder, garam masala and four cups of water. Stir to combine.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EMLYWILLMS.
When ready to serve, add curry powder, garam masala and four cups of water. Stir to combine.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EMLYWILLMS.
Nutritional Info Amount Per Serving
- Calories: 91.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 53.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.2 g
- Protein: 3.0 g
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