Pumpkin Chili with Pintos and Black Beans

Name: Pumpkin Chili with Pintos and Black Beans Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 10
Ingredients: 1 can (15 ounce) black beans drained; 1 bag dried pinto beans soaked and drained; 1 can (15 ounces) solid-pack pumpkin; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion (such as Red Gold) undrained; 24-32 ounces of hot water (fill pumpkin can and bean can with water dump); 1 tablespoon Better Than Bullion Veggie Bullion paste (equivalent of one serving veggie bullion cube); 2 tablespoons dried onion flakes; 2 tablespoons dried garlic minced; 4 teaspoons chili powder; 1 teaspoon cinnamon; 1/4 cup diced bell peppers

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 10

Ingredients

1 can (15 ounce) black beans, drained1 bag dried pinto beans, soaked and drained1 can (15 ounces) solid-pack pumpkin1 can (14-1/2 ounces) diced tomatoes with garlic and onion (such as Red Gold), undrained24-32 ounces of hot water (fill pumpkin can and bean can with water, dump)1 tablespoon Better Than Bullion Veggie Bullion paste (equivalent of one serving veggie bullion cube)2 tablespoons dried onion flakes2 tablespoons dried garlic minced4 teaspoons chili powder1 teaspoon cinnamon1/4 cup diced bell peppers

Directions

Put soaked pinto bins into the crock of a a 5-qt. slow cooker; dump in the other ingredients. Fill pumpkin can and black bean can with hot water, pour over ingredients in slow cooker. Stir together. Cover and cook on low for 5 or more hours or until heated through and thickened.

Yield: 10 servings (2-1/2 quarts)

Number of Servings: 10

Recipe submitted by SparkPeople user JESSHUNTLEY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 130.2
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 316.9 mg
Total Carbs: 25.0 g
Dietary Fiber: 8.4 g
Protein: 7.1 g

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Member Reviews

HUNIBUNI20
I love different kinds of chili, cant wait to try this, thanks :) - 11/2/10