Peanut Butter Pie HcgP3/4
- Number of Servings: 12
Ingredients
1 cup smuckers natural peanut butter1pack cream cheese4packs truvia1tsp vanilla1 cup heavy cream whippedcrust1cup hazelnut meal1 pack truvia2tbsp butter1.5 TBSP cream
Mix together cream cheese, peanut butter and vanilla, add whipped cream and mix. Pour into prepared pie shell, refrigerate until chilled.
crust: Mix hazelnut meal, truvia, butter and cream in food processor, spread in pie plate, bake 350 for 12 ish minutes, until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user ABSNYD.
crust: Mix hazelnut meal, truvia, butter and cream in food processor, spread in pie plate, bake 350 for 12 ish minutes, until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user ABSNYD.
Nutritional Info Amount Per Serving
- Calories: 343.4
- Total Fat: 32.3 g
- Cholesterol: 61.5 mg
- Sodium: 182.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.3 g
- Protein: 7.3 g
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