Chicken Noodle soup with Wide Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Swanson Chicken Broth 99% Fat Free, 30 cup Chicken Breast, no skin, 7 unit (yield from 1 lb ready-to-cook Onions, raw, 1 large Carrots, raw, 1.5 cup, chopped Celery, raw, 2 cup, diced Green Peppers (bell peppers), 0.5 cup, chopped Egg Noodles, Great Value, extra wide, 12 cup Bay Leaf, 1 tbsp, crumbled *Onion powder, 1 tbsp Garlic powder, 1 tbsp Salt and pepper to taste
Add broth to a large pot. Add chopped veggies and all other ingredients but noodles and boil till veggies are tender. In a seperate pot boil noodles and add to soup just prior to serving.
This makes about 20 - 2cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user DRPRUITT.
This makes about 20 - 2cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user DRPRUITT.
Nutritional Info Amount Per Serving
- Calories: 142.8
- Total Fat: 1.6 g
- Cholesterol: 47.9 mg
- Sodium: 1,479.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.5 g
- Protein: 10.8 g
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