Steak Rollup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Bacon, 5 medium slices, cooked lightlyBeef, round steak, 1 lb pounded flat Spinach, frozen, 1 package (10 oz) thawedParmesan Cheese, grated, 3/4 cup
1) pound the steak flat and as close to square as possible. thinner is better here.
2) layer the bacon, spinach, and cheese smoothly over the flattened steak.
3) roll into a tube down the long length of the meat and secure with skewers or string.
4) slice into 4 rounds (or 8, if you prefer a thinner more well done meat)
5) grill for 5 minutes on a side.
Makes 4 quarter pound servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HILARYCH.
2) layer the bacon, spinach, and cheese smoothly over the flattened steak.
3) roll into a tube down the long length of the meat and secure with skewers or string.
4) slice into 4 rounds (or 8, if you prefer a thinner more well done meat)
5) grill for 5 minutes on a side.
Makes 4 quarter pound servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HILARYCH.
Nutritional Info Amount Per Serving
- Calories: 296.2
- Total Fat: 14.1 g
- Cholesterol: 86.2 mg
- Sodium: 570.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.7 g
- Protein: 37.8 g
Member Reviews
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AVANTGARDEFILM
Very tasty! I put the whole thing in a 400 degree oven for about 40 minutes before slicing. I also rubbed a little olive oil, salt, pepper, and garlic powder into the steak before cooking. I also made a sauce using red wine and peppercorns and drizzled it over the top. Amazing! My hubby loved it. - 11/29/10
Reply from CD8600115 (12/15/10)
Ooh good call on the wine sauce- We'll try it the next time we make it!