Curry Pumpkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 tbsp butter1 cup onion2 garlic cloves1 1/2 tsp curry powder2 cups cooed pumpkin3 cups chicken broth (1 bouillon cube)1 1/2 cups 2% milk
Saute onions in butter 2 min, add garlic and curry saute 1 more min. Add rest and simmer 15-20 minutes. I personally love curry so I use 1 tbsp.
Makes 6 cups - serving is 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MADJIK.
Makes 6 cups - serving is 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MADJIK.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 5.1 g
- Cholesterol: 15.1 mg
- Sodium: 393.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
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