Slow Baked Eggs

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Fresh egg in shell pierce large end
Directions
Preheat oven to 150 for 20 minutes
Place eggs into a baking dish in a single layer and place in oven bake 2 hours or more
Peel carefully eggs will not be completely set they will quiver


Number of Servings: 1

Recipe submitted by SparkPeople user KHATLEAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 362.1
  • Total Fat: 24.3 g
  • Cholesterol: 1,032.8 mg
  • Sodium: 306.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.4 g

Member Reviews
  • JANTHEBLONDE
    Love this slow baked egg recipe! - 1/1/21